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Thermomix like never before
with The TM7!
Currently, there's 0% interest on the divided payments option. Interest is charged on the spread payments, but the first payment won’t be taken until a month after delivery.
Here are a few observations about the TM7 I've made so far:
- it's super easy to assemble and dismantle the TM bowl- when weighing in ingredients in a Cookidoo recipe, the ingredient is automatically ticked off the list on the screen when you reach the required weight
- the screen is huge compared to the TM5 and 6 and it's so much easier to see recipes and modes. There are also different ways to set up your home screen to tailor it to your needs and it's incredibly easy to navigate to wherever you want to go
- open cooking mode: just like a saucepan, at speed 2 or lower, you can take the lid off while the food is still cooking, useful if you want to adjust the seasoning, or add another ingredient, for example
- in addition to washing itself up like other models, I find that not having a dial on the TM7, makes cleaning easier. With the TM5 and 6, food can sometimes get trapped behind the dial
- at speed 4 or lower, it's SO much quieter! I have to check that it's still on, when cooking at one of the lower speeds!
- when you take the lid off to weigh an ingredient, the scales start at 0g. It doesn't minus the weight of the lid, so you don't have to 'tare'
- the scales are accessible in so many different places, so it saves time if you want to weigh something quickly
- when baking a cake, if you aren't using the Sensor, opt for the manual method and the timer comes up automatically on your screen and starts counting down
- if chopping something for only 2 seconds on the TM6 or previous models, you have to turn the dial to the right speed quickly. With the TM7, you only need to click on the arrow ('start the step') button
- there's no need to place the simmering basket or splash guard on the lid now, therefore less to wash up and saves a step!
For more information and/or for a demo, get in touch.
Elevate your Cooking with the Sensor!
Taking your cooking to the next level, the new Sensor ensures the perfect bake to your cakes and doughs, as well as meat and fish, etc. With your TM6, you can rest assured that your appliance is future-proofed, with the latest software downloads.
How to Get One?
The Sensor is exclusively available through an Advisor for £129.00.
Food
We all have to eat, so why not enjoy the experience?!
It doesn’t matter how good a cook or not you are. Cooking with a Thermomix elevates your food to restaurant standard.
As the website develops, I’ll be adding recipes that I’ve either created or adapted to be prepared in the Thermomix.
Travel
I love travelling, but this is a foodie website, so wherever I go, I’ll be writing about taste adventures along the way. Bear with me, as my website is new, so I’ll be posting more going forward.
You’re always invited to one of our cooking classes, whether you have a Thermomix or are considering buying one. Here, I’m at our Southampton kitchen studio, demonstrating how to make Irish soda bread!
What would you like to cook?
What do you like to eat? What can’t you eat? Are you a meat lover, pescatarian, vegetarian, flexitarian, vegan? Do you have strict dietary requirements? Perhaps you can’t eat gluten, dairy, sugar, carbs, etc? Whatever your food faves, hates, or needs, Thermomix has your back. Grind your own gluten-free flours, make dairy-free milks, avoid additives, make your own butters (have you seen the price of butter at the moment!), enjoy delicious plant-based meals, create carnivorous feasts, show-stopping desserts, cocktails, mocktails, smoothies, soups, sauces, salads, soufflés, marinades, caramel delights, doughs and pastries and so much more.
Cookidoo
Cookidoo is our online recipe platform, with over 60,000 recipes that can be downloaded and made at the touch of a button. You can sign up free for a month to explore it without any obligation and every TM6 purchase includes a free 6- month subscription, after which, if you’d like to continue using it, the cost is £40 per annum. That’s a lot of recipes for the price!
When you book a demo I’ll also show you how to get the most from your Cookidoo account, including finding recipes from around the world, saving and bookmarking your favourites, creating folders, writing your own recipes, menu planning, creating shopping lists and ordering your ingredients direct from the website.
You can filter results by ingredients, dietary requirements, course, collections, language, preparation/cooking time, number of portions, themes, etc.
You’ll also find articles to read, videos to watch and new collections are continually downloaded for you to try. Explore recipes written by top chefs - easily achievable in your Thermomix!
What do our customers think?
What do our customers think?
A little bit about me
A self-confessed Thermomix fanatic, I’ve been an independent Advisor for Thermomix, based in the UK, for over 14 years (Advisor No. UKT234492) and I get a real kick out of showing people how to cook restaurant standard dishes, even if they think they can’t cook! I demonstrate to people in their own homes, or via Zoom and I also do demos to professional chefs, caterers and nutritionists. One of my most interesting demos was to the chefs of an Argentinian restaurant, in Spanish!
When you buy a Thermomix, you don’t just get the Thermomix, you also get me, to advise and guide you along your TM journey for as long or as little as you like! My customers become my friends.
A hybrid, half Spanish, half English, I love travelling and soaking up new cultures and experiences. I’m a mother and have a successful interior design business, but food is what gets me up in the morning, raring to go!
With a library of over 400 cookery books (yes, I know, I’m sad!), I often adapt recipes from my non Thermomix books, to prepare in my Thermomix and share with my customers.